VENEZUELAN FOOD WITH MARACUCHO FLAVOR

Discover a charming spot in Getafe

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Welcome to La Pernilita, a corner of Venezuela in Getafe.

La Pernilita is not just a name: it is a symbol of effort, flavor and family. In this space we offer you homemade Venezuelan food made with dedication and the best ingredient of all: cooking with love.

Looking for an authentic Venezuelan restaurant in Getafe? You’ve found it.

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Our family history, our flavor

The history of the Pernilita, was born in Maracaibo in 1987 when our Dad Idelfonso Vargas, discovered in his kitchen, the most fabulous recipe of pork ham (pernil) this recipe combined it with an explosive salad of pineapple and cabbage, topped with a piece of grilled cow cheese, these flavors rest on a thin and crunchy bed of corn flour, the delicious Arepa Pernilita.

VENEZUELAN FLAVORS

In our menu we celebrate the richness of Venezuelan food: empanadas, pabellon, tequeños, tostones, cachapas and more. Maracucho food is our specialty, because since we were kids we grew up with these delicacies, patacones, tumbarranchos, agüita e’sapo, mandocas, pastelitos…

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Visit us in Getafe and feel the warmth of home.

Our kitchen is an extension of our life. Here, in Getafe, we raise with illusion this project that unites us to Venezuela and integrates us in this new land.
If what you want is Venezuelan food in Getafe made with the soul, you are invited to be part of our history.

Stop by La Pernilita and let the
flavor embrace you like at home.